Strawberry Key Lime Pie

Here's my version of the recipe:
2 cans sweetened condensed milk
6 egg yolks
2/3 cup lime juice (or 1/2 for a lightly tart taste)
graham cracker crust
1 cup thinly sliced strawberries
8 oz. cool whip or your own whipped cream
one tsp tequila

1. Pour sweetened condensed milk and egg yolks into a bowl and blend until combined.
2. Add in the lime juice while stirring until well mixed.
3. Pour 1/4 of the mixture into the graham cracker crust.
4. Layer 1/4 cup strawberries on top of mixture.
5. Repeat 3 and 4.
6. Add the rest of the mixture on top.
7. Bake on 300 for 15-25 minutes. (my oven takes longer on all recipes so it took 25 minutes, 15-20 is average for normal ovens)
8. Let cool, then chill for a few hours.
9. Add a tsp tequila to the whipped cream and top the pie with it.
10. Top each slice with the rest of the strawberry slices. (I made a sugar strawberry sauce by adding a little sugar to the strawberries and mixing.)

Makes a nice, tasty little pie with strawberries lining the bottom half. Mmmm!
ENJOY!